Exclusive Wine Dinner ของร้าน Cellar11 คนรักไวน์ตัวจริงห้ามพลาด

smallroom001

Exclusive Wine Dinner ของร้าน Cellar11 วันที่ 7 นี้ นะครับ ใครสนใจก็สามารถสำรองที่นั่งก่อนได้ที่ wine@texica.co.th, 02‐713‐6034‐(35)
reservation@cellar11.com, 086‐990-8642
https://www.facebook.com/Cellar11?fref=ts
https://www.facebook.com/pages/C ... tro/188446324613533
Exclusive Wine Dinner
with Mrs. Anna Abbona, The Owner of Marchesi di Barolo Thursday March 7th, 2013 At Cellar 11
Prosecco
Marinated Salmon
Atlantic Salmon marinated on red radish
Gavi, DOCG
Scallop Cappuccino
Warmed Hokkaido Scallop with wild mushroom and crispy bacon, Cappuccino style
Paiagal Barbera d’Alba Serragrilli, DOC 2009
Duck Salad
Pan-¬‐seared Duck breast and gizzard confit with mixed salad, Orange sauce.
Serragrilli Barbaresco DOCG 2008
Ravioli Mushroom
Ravioli mushroom topped with black truffle, morel sauce.
Sarmassa Barolo DOCG 2007
Ox Cheek
Slow-¬‐cooked Wagyu Ox cheek with mashed potato, Onion confit and fava beans. Or
Rack Of Lamb
Roasted Rack Of Lamb with grilled vegetable and rosemary sauce. Limoncino
Poached Pear
Poached Pear served with Raspberry sherbet.
THB 2,700 Net/person
Reservation: wine@texica.co.th, 02-¬‐713-¬‐6034-¬‐(35) reservation@cellar11.com, 086-¬‐990-¬‐8642